100% fresh Prune plums extract from Califonia , United States.
Serving : 1-3 tablespoons with water
No Preservatives , artificial flavor or color
E-IACS Group introduced one of the food with the highest ORAC value-3R Viki Prune.
3R VIKI Prune is a quality assured prunes extract from farm to finish product that is assured by the quality certification of The Dried Food Association of the United States of America highest award, the DFA 1800.
3R Viki Prune
3R VIKI Prune is a quality assured prunes extract from farm to finish product that is assured by the quality certification of The Dried Food Association of the United States of America highest award, the DFA 1800. 3R VIKI Prune extract is produced with modern and sophisticated farming and processing method to ensure maximum retention of nutrients, minimized loss and damage to nutrients. 3R VIKI Prune extract contains no preservatives, colourings or artificial flavours.
Scientists have found that free radicals produced by the oxidation process, due to metabolic biochemical activity, are the source of cells damage in our body. Damage cells causes degeneration of organ and leads to chronic disease such as Alzheimer and the aging of our body.
Free radicals are highly reactive byproducts of oxidation that result from normal cell metabolism and from environmental factors such as sunlight and pollution. Free radicals lack electrons and bombard healthy cells in an attempt to pair up with an electron and become stable. It is the attacking of healthy cells by free radicals that is thought to begin the chain of events and damage responsible for aging and chronic diseases such as cancer.
One way to combat such damage to our body is by consumption of antioxidants. Various food and nutrients such as Vitamin A, E and tomato has antioxidant capability by neutralizing the free radicals in our body. One way to measure a food antioxidant capacity is the Oxygen Radical Absorbance Capacity (ORAC). The higher the ORAC value of a food or substances means it will confer better protection to the cells and its components against free radical damage. Researchers from the Research Center on Aging, at the Tuft University reported that consumption of high ORAC value food can help in:
Increasing the antioxidant capacity of our blood.
Preventing loss of memory and learning ability.
Maintaining brain cells.
Protecting tiny capillaries from oxidative damage.